Series
Julia and Jacques Cooking at Home - Season 1 - Beef Stews-Pot Roast and Burgundy
Episode Details
Title: Julia and Jacques Cooking at Home
Season: 1
Episode: 6
Runtime: 0m
Overview: Sounds rather ordinary for this celebrated duet...but here, Jacques and Julia demonstrate why Beef Burgundy and Pot Roast have been favorite "classic" recipes (here and in France) for what seems like "forever", and they put their own signature on it: "Swiss cheese mashed potatoes" (for the Beef Burgundy), and "soft ribbon noodles" (for the Pot Roast).
Additional Information
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Average Vote: 8 (1 votes)
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