Series
Martha Stewart's Cooking School - Season 2 - Sauteing
Episode Details
Title: Martha Stewart's Cooking School
Season: 2
Episode: 8
Runtime: 0m
Overview: Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She’ll use these techniques to cook wiener schnitzel, chicken piccata and sole à la meunière — and also show how to make flavorful pan sauces to serve as accompaniments.
Additional Information
IMDB: View on IMDB
TMDB: View on TMDB
Ratings
Average Vote: 6 (2 votes)
Cast
0 Comment