Series
Martha Stewart's Cooking School - Season 4 - On the Bone
Episode Details
Title: Martha Stewart's Cooking School
Season: 4
Episode: 11
Runtime: 0m
Overview: The most flavorful, tender cuts of meat are often cooked on the bone. In this episode, Martha shares techniques for cooking four different recipes featuring bone-in cuts—Oxtails, slow-roasted Beef Ribs, Cowboy Steak and Korean Short Ribs. Go for the bone!
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Average Vote: 6 (2 votes)
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