Series
Martha Stewart's Cooking School - Season 4 - The Grind
Episode Details
Title: Martha Stewart's Cooking School
Season: 4
Episode: 8
Runtime: 0m
Overview: Ground meat is as accessible as it is economical. In this episode, Martha uses it in her mother’s Meatloaf, and butcher Pat LaFrieda joins Martha to make sweet and hot Italian-style Pork Sausage. Martha custom-blends ground meats for Burgers and cooks giant Meatballs with ricotta. Each of these recipes is guaranteed to please family and friends alike.
Additional Information
IMDB: View on IMDB
TMDB: View on TMDB
Ratings
Average Vote: 6 (2 votes)
Cast
0 Comment